A while back, I wrote a press release for Kilinoe ("Misty Mountain") Green Hawaii-Grown Green Tea from Narien Teas. It's a very enjoyable tea and a strong sign of Hawaii as a significant new tea terroir, so I thought I'd review it here.
The Leaves: Wiry and dark with silver tips
The Brew: Clean and clear; befitting the taste, it's the color of a Bosc pear
The Aroma: Light and clean, like a just-ripe Bosc pear, with touches of clover honey and farm notes of fresh-tilled soil and dry plant matter
The Flavor: Light, fresh, clean and sweet with a slight flavor of fall grasses, some pear notes and a hint of raw walnut halves
The Finish: Lush gardenia flavors with clove, violets, nuts and a touch of minerality
This tea starts at $9 from Narien Teas. They have some very unusual teas, including Kilinoe and Kokeicha green tea (not a mis-spelling of Kukicha, I promise... it's and extruded form of matcha paste that brews like tealeaves). Oh, and they sell tea seeds. Cool company -- check them out!
Monday, September 21, 2009
Kilinoe Green Hawaii-Grown Tea
Labels:
green tea,
Hawaii-grown,
Narien,
review,
tea origins,
terroir
Subscribe to:
Post Comments (Atom)
2 comments:
Nice to see another review of this Hawaiian tea. It's the first "famous" one to come out of the 50th State, at least among the tea lovers in America. And according to this review, they've done a pretty good job with this tea. --Teaternity
I love to learn about teas. I found a great site with teas from all over the world. I get them from </a"
I'm working my way through the herbal teas now since the weather here is so horrid!
Post a Comment