It's always a treat to go to a favorite restaurant, hotel or spa and find that they serve great tea. However, for tea vendors, getting into top restaurants and other venues can be very difficult. I recently had the opportunity to write on the subject.
If you subscribe to Tea & Coffee Trade Journal, be sure to check out my two-part article on getting your tea into high-end channels (such as award-winning restaurants, hotels and spas). The two-part piece includes interviews with top people from In Pursuit of Tea, Tavalon, Adagio, Mighty Leaf, Art of Tea and more. Part one is general advice for getting into top outlets/servers and specific tips on working with restaurants. Part two will go into more detail about other high-end channels and how to sell your teas to them.
PS -- If you don't already subscribe, you can buy the issue individually -- it's in the current issue (September) and the next issue (October).
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