Some teas are just perfect for cold weather, and for the holidays. A few of my current favorites:
Masala Chai: creamy, spicy, sweet, delicious
Russian Caravan and Lapsang Souchong: rich, deep, VERY smoky, strong
Vee's Witches Brew: perfect for fighting colds
Pretty much any good, balanced blend with spices and citrus: evocative, indulgent, AND healthy
"Russian Tea*": soothing, citrusy, sweet, spicy
If you try any of these or have any to suggest, drop me a line. Have a Happy Thanksgiving week!
*This is something my mom used to make. It was part of my very early love for tea. The recipe is below.
Vee's Mom's "Russian Tea"
4 cups water
7 teaspoons strong black tea (Assam works well)
1 small can orange juice concentrate, plus 1 can water
1 small can lemonade concentrate, plus 1 can water
1/2 large can pineapple juice
15 whole cloves
1 cinnamon stick
Bring the water to a boil in a large pot. Add the tealeaves and remove the pot from heat. Brew tea for 5 minutes. Strain leaves. Return tea to the pot. Stir in juices and spices. Bring to a boil. Simmer 30 minutes. Strain. Serve hot with a slice of orange or a cinnamon stick for garnish.
Monday, November 19, 2007
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