There's a new article up on VeeTea! It's a continuation of last week's article on masala chai. There are 17 masala chai recipes, from "Basic Masala Chai" to "Floral Green Chai" to "Hot and Spicy Chai" to "Yummy Chai Milkshake." Check out "Fusion Tearoom Chai 2" below, and then read more masala chai recipes on my site.
Fusion Tearoom Chai 2
This recipe is sweet, savory, and spicy, with the richness of tamarind and the freshness of mint. It’s my Brooklynite-hipster friend Evan’s favorite.
2 cardamom pods, crushed and lightly roasted
1 tablespoon seedless ripe tamarind pulp
1 tablespoon chopped mint leaves
1/4 teaspoon cumin, roasted and ground
1/4 teaspoon green peppercorn, ground
dash sea salt
1 cup milk
3 cups water
4 teaspoons turbinado sugar
2 tablespoons Assam black tea
Boil the spices with water for about 5-10 minutes, add the sugar and milk, remove the mixture from heat, and then add the tealeaves to steep for 3-10 minutes. Strain and serve in prewarmed teacups.