Bigelow and Arizona are working together to put out a new line of RTD (Ready-to-Drink) hot teas this Winter. Flavors include Mocha Chai Latte and Vanilla Chai Latte. Arizona is also launching its top flavors in teabag form. Two questions spring to mind: Why are so many hot RTDs chais? (Subquestion: Or is that just an excuse for massive amounts of corn syrup?) And did Arizona manage to fit powdered corn syrup into a teabag, or are they opting for stevia/Equal/Sweet-n-Low instead? Seriously, though... if you're going to brew your own tea, why would you want it to taste like a hot version of Arizona's fave three? I find this to be vastly perplexing. Has anyone tried it? Thoughts?
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