Wednesday, November 26, 2008
Thanksgiving Teas
Thanksgiving can be an ideal time to share delicious teas with friends and family. Aside from flavored teas, there are a number of rich, warming and even digestion-aiding teas, tisanes and tea cocktails/mocktails you can make for Thanksgiving. This year, I'm making home-blended masala chai, fresh ginger tisane, Superior Pu-erh from Imperial Tea Court and Ti Kwan Yin from Teance. I'm also making homemade rum-spiked apple cider, which I'll also be spiking with black tea. Yum! What are you brewing this Thanksgiving?
Labels:
black tea,
flavored teas,
food,
holidays,
Oolong,
pu-erh,
seasonal teas,
tea cocktails
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1 comment:
Sound wonderful, Love the rum idea! I love anything with rum! I love tea too.
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