Wednesday, November 26, 2008
Thanksgiving can be an ideal time to share delicious teas with friends and family. Aside from flavored teas, there are a number of rich, warming and even digestion-aiding teas, tisanes and tea cocktails/mocktails you can make for Thanksgiving. This year, I'm making home-blended masala chai, fresh ginger tisane, Superior Pu-erh from Imperial Tea Court and Ti Kwan Yin from Teance. I'm also making homemade rum-spiked apple cider, which I'll also be spiking with black tea. Yum! What are you brewing this Thanksgiving?