Tea with Friends

Tonight I had tea with some friends. I had planned to maked iced French verveine, but this morning inspiration struck and I decided to serve chilled rooibos massala chai blended with soy milk, a bit of Haagendas vanilla ice cream, Mexican vanilla extract, cinnamon, and nutmeg as both a tea and a dessert. I brewed the tisane at double strength, then blended it with everything else until it was frothy and served it in wine glasses. Delicious! Next time, I'll sprinkle some cinnamon on top for a little more color.