Thursday, September 20, 2007


As the weather cools, I find that I start to drink even more tea than I do during the summer. Whole Foods recently published an article on delicious and healthy Autumn foods. Excerpt:

In contrast to the light and cooling foods of summer that help to counterbalance the season of highest heat, autumn begins to initiate that transition into cold weather that makes us eager for a bowl of hot soup or steeped tea.

My response: Why not both?

In totally unrelated news, I adore my new apartment. It makes me so happy, I wish I could give it a big hug.

No comments: