Friday, May 15, 2009
Tea & Sweets
Dessert Magazine has a new issue about tea desserts and pairings that looks seriously yummy. My favorites? The Matcha Panna Cotta with Elderflower Syrup, the Masala Chai Creme Brulee and the Green Tea & Jasmine Delice (from The French Laundry). What caught your eye?
Labels:
magazines,
matcha,
sweets,
tea pairings
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