Thursday, October 30, 2008

Chamomile Pudding

I recently saw this tasty recipe for chamomile pudding. (Puddings are so hot in the NYC dessert world right now. Cocktails and desserts alike are headed to the creamy, comforting side of the spectrum -- lots of milk and eggs, with classic flavors like vanilla.) If it didn't have gelatin in it, I'd be sure to make it! If any of you try it, please let me know what you think!

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