World Tea News put a new a new article I "wrote" out yesterday. I use quotations because, well, I used quotations. It's an edited collection of interviews with SF Bay area tea professionals, so I asked questions, transcribed and edited a lot, but didn't really write anything outside of what my sources said. Here's an excerpt:
WTN: What are your thoughts on the current state of tea in the Bay Area?
Yu: We call this city “the hotbed of the tea renaissance.” Tea houses showcase teas through fusion and bridge the gap between ethnic shops that offer teas and more accessible, modernized and mainstream, but authentic, formats.
Jacobs: I believe the Bay Area is the epicenter for tea culture in North America, due in part to the weather, which works for hot and iced tea, and because there are many different cultures in a small area. Also, San Francisco is very progressive. It’s a hotbed of new ideas. I can’t think of another area in the world that has all those three things together. It has allowed tea culture to take off. Sure, people drink Moroccan mint tea in Morocco as daily life, but they definitely don’t drink Japanese gyokuro or tea from a samovar. There’s nowhere else with a more international tea culture.
Zheng: San Francisco is pretty provincial and small compared to New York. There’s less distraction. If you have five or six tea stores in the city, everybody knows. The level of competition is very high in terms of getting high quality teas. People in Berkeley and Palo Alto are also very into tea. I live in Marin County, and they include tea tastings in county fairs along with the art, crafts and local foods.
The people I interviewed had some very interesting things to say about tea, SF, America, the economy and the world. You can read the rest of the SF roundtable tea talk on World Tea News.