Tea eggs are a beautiful, traditional Chinese dish made with tea, eggs and spices. They're fun and easy to make, and the flavors are perfect for cold weather. I recently made some with a variation on this tea egg recipe. (I substituted loose leaf Assam black tea for the bagged tea and changed up the spices just a bit.) Yum! I just wish the crackling turned out a bit better. Have you made them before? How did they turn out? Do you have a good recipe to share?
Posts
2 comments:
Wow! tea eggs! Hubby would love them! He love to pickle eggs. This will give him a new egg to try!
Cool! Let me know what he thinks of them!
Post a Comment