Last night, something very special happened. My roommate made vegan vanilla-matcha ice cream with a recipe from the much-praised vegan tome Veganomicon. If you're questioning the sanity behind vegan ice cream, don't. The vanilla and the coconut milk cream gave it a rich sweetness that set off the matcha's astringency perfectly. Delicious! Next time, my roommate will teach me how to make it. Yum!
Posts
0 comments:
Post a Comment