Tuesday, September 16, 2008

Dim Sum, Mooncakes and Tea

Last Friday, I had the pleasure of joining Winnie Yu (of Teance) and some of her friends for vegetarian dim sum and tea in Chinatown. (Winnie's rule -- Always bring your own tea to dim sum! Good advice...) She gave me these fantastic lard-free mooncakes, which she ordered from China for Teance. They are an important of the annual Moon Festival, which happens mid-fall, and were used to smuggle secret messages during the Ming Revolution. Since they are very heavy sweets, Winnie suggested pairing them with pu-erh, but they also go very well with the wonderful Tieguanyin Winnie gave me.

You can read more about pairing tea and sweets in my most recent World Tea News article. You can buy Winnie's incredible teas (which she sources from farms directly) on Teance's site. Maybe if they get enough emails requesting mooncakes, they'll offer them online next year. :)

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