Thursday, September 4, 2008
One of the cool samples I got to try for my latest World Tea News article was an assortment of the brand-new Wabi-Sabi cupcakes from TafuNY. Yum!
My favorites were the milky, nutty Chocolate Genmai and the roasty, complex Sweet Chestnut Houji (a fan favorite, I'm told). TheMatcha was pretty classic, basically exactly what you'd expect it to be, and the Chocolate Matcha was a pleasant balance of rich sweetness and mild astringency. The Kokutou Genmai was very unique (in a good way), but I wasn't such a big fan of the Raspberry Houji. All of them were very snackable (2-3 bites each). Have you tried the Wabi-Sabi cupcakes or been to TAFU? What about other tea-based sweets? What do you think?